Responsible for the overall direction of the Table Games unit assigned. Responsible for the integrity of the game, correct player rating and marker issues/collections. Qualifications One year College or technical school; or three to six months related experience and/or training. Must have the ability to speak effectively before groups of customers or employees. Must have

Responsible for the overall direction of the Table Games unit assigned. Responsible for the integrity of the game, correct player rating and marker issues/collections. Qualifications One year College or technical school; or three to six months related experience and/or training. Must have the ability to speak effectively before groups of customers or employees. Must have

Clean guest's rooms as assigned, ensuring the hotel's standards of cleanliness. Qualifications Less than high school education; or up to one month related experience or training; or equivalent combination of education and experience. Service Standards Follows the Family Style service model at all times Essential Job Functions Clean rooms daily as directed by supervisor. E

Maintain security and safety over the entire facility during assigned shift. Escorts all money transfers through out the riverboat and support facilities. Oversees patron and Team member safety Certifications, Licenses, Registrations Must have a valid Indiana Driver's License. Must be able to obtain and maintain an Indiana Gaming Commission License. Access to Gaming Facil

Essential Job Functions Ability to positively promote guests relations. Ability to effectively assign dealers within an assigned area. Ability to effectively supervise upwards of 15 Table Games dealers. Ability to accurately carry out supervisory responsibilities including the recommendation of discipline Ability to effectively provide training, work direction, rewarding

Greet guests, maintains proper dining experience, delivers items, fulfills guest's needs, up sells items, offers drinks and desserts, removes courses, refills drinks and replenishes silverware. Takes orders and sends them to kitchen staff through the POS system Has a working knowledge of the menu, promotions, special events and other property information Helps maintain th

Carries out certain supervisory responsibilities in the absence of the Supervisor and in accordance with the organization's policies and applicable laws. Responsibilities include training employees; planning, assigning, and directing work; addressing complaints and resolving problems. QUALIFICATIONS To perform this job successfully, an individual must be able to perform e

Maintain the cleanliness and orderliness of the Deli, utensils, cooking devices and counter areas Must operate a cash register or POS system and receives payments of cash, credit/debit cards from guests making change and issuing receipts to guests. Must understand and follow Tropicana Evansville's cash handling procedures. Ensure condiments and supplies are stocked for gu

Verifies and posts business transactions such as funds received and disbursed, and totals accounts to ledgers or computer spreadsheets and databases. Prepares vouchers, invoices, checks, account statements, reports, and other records and reviews for accuracy. Reconciles bank statements. Monitors loans and accounts payable and receivable to ensure that payments are up to d

Cleans and sanitizes dishes, cookware, and silverware Keep the dish machine clean and report any functional or mechanical problems immediately Sweep and mop all floors in kitchen area to ensure they are free of food and water Stock all food areas with necessary inventory Bag and haul trash to dumpster at designated times Inspects kitchens, workrooms, and equipment for cle

Bartender Capacity Accurately and timely takes orders from and serves wine, draft or bottled bear and mixed drinks to customers or servers. Accurately mixes ingredients such as liquor, soda, water, sugar, and bitters to prepare beverages and other drinks. Accurately collects money for drinks served and follows point of sale procedures accurately and gives receipt to patro

MAJOR FOCUS To ensure all hotel room reservations for Bally Corp. are handled in a professional and courteous manor. ESSENTIAL FUNCTIONS Customizes guest experience by coordinating and reserving room accommodations, redeeming available offers specific to player profile. Ability to lead the call without impacting actually listening to the voice of the customer. Ability to

MAJOR FOCUS Prepares quality food products in a timely manner and attractively presented in accordance with our standard recipes and plating instructions. ESSENTIAL FUNCTIONS Prepares all food items properly in accordance with printed orders and plating instructions, avoids waste in preparation. Portions and prepares food items such as salads, appetizers, soups, desserts,

MAJOR FOCUS Responsible for preparation of all pantry food items, and responsible for maintaining a sanitary kitchen work station. ESSENTIAL FUNCTIONS Prepares all food items properly in accordance with printed orders and plating instructions, avoids waste in preparation. Portions and prepares food items such as, salads, appetizers, soups, desserts, and deli items in acco

MAJOR FOCUS Cleans and maintains the property's public space casino, lobbies, front drive, pool area, elevators ensuring guest comfort, safety, and satisfaction. ESSENTIAL FUNCTIONS Will operate various floor machinery such as Speed Scrubber, Floor Buffer, Carpet Extractors Prepare and wax tile floors Operate and maintain floor machinery Enhances the guest experience by p