ESSENTIAL FUNCTIONS Maintain a pleasant, friendly, and welcoming attitude toward all external and internal customers at all times. Be able to deal with high volume customer interactions, and be consistently outgoing, upbeat, and cheerful. Build guest relations throughout every shift by talking with customers, making them feel welcome and comfortable, and inviting them bac

Knows menu items and recipes for each kitchen station worked. Identifies and informs the chef regarding any problems on station. Works rapidly and accurately. Utilizes proper food handling techniques following health and safety standards. Ensures proper stocking of assigned station. Assists chef in menu preparation, service and breakdown of function. Works in public on li

Enforces all company policies, procedures rules and guidelines. Monitors EAS fire alarm system responds to all assignments as dispatched or directed. Conducts investigations into and generates reports on any crime or other incidents or accidents occurring within the resort property. Provides assistance, information and service to guests and Team Members. Performs any othe

Assists all trades; painters, engineers, electricians, welders, carpenters, and upholstery shop. Maintains Casino grounds landscaping. Maintains cleanliness of shops by taking out trash & sweeping. Delivers materials to tool room and shops from receiving. Assists with setting up furniture for parties or events; Moves and replaces furniture from different functions. Mainta

Prepares all drinks quickly, accurately, and efficiently. Maintains a working knowledge of all products and recipes served at the bar. Charges the correct price for each drink sold and maintains proper controls at the service and main bar at all times. Ensures all drinks are entered in POS and/or underlined with a marker before being prepared. Responsible for accounting f

Effectively and efficiently deal poker tournaments and Live Action Hold em and Omaha Hi/Lo. Deal according to TDA rules and Rule 10. Perform all duties in accordance with Bally's West Poker Parlour policies and procedures and Colorado Gaming regulations and statutes. Provide excellent guest service at all times. Promotes Bally's Rewards program and demonstrates solid work

Qualifications Minimum 5 years in the culinary field Previous kitchen supervisory or management experience preferred Must have a thorough knowledge of health codes and food safety practices Appropriate knife skills required Food Safety Manager Certification preferred License Requirements Must secure appropriate gaming licenses for all TRMG properties Essential Job Functio

ESSENTIAL FUNCTIONS Ensures first and last impressions of guest encounters are of warmth, welcome, communication, positive energy, and spirit. Greet and acknowledge guests as well as tending to guests courteously and in a timely manner. Recognize repeat guests with concerted effort via smiling/eye contact. Welcomes and re invites guests upon departure. Monitors the workfl

Operates various types of equipment, including but not limited to, walk behind mowers, triplex mowers, large area reel and rotary style mowers, blowers, sprayers, various heavy equipment and hand held tools and equipment. May operate smaller equipment as directed by his/her supervisor. Ensures that the equipment cooling system is working at all times; refills fuel and oil

Responsible for effective and efficient scheduling of cashiering and pit clerk personnel. Ensures cashiers and pit clerks have up to date information regarding internal control procedures, state regulations and customer regulations. Coordinates with Security and other related departments to ensure appropriate guest service. Assists in the development of training programs.

Come be apart of the team of the fastest growing casino in the Midwest and receive up to $1,500 for being hired! Bally's KC is in the process of a $40 MILLION renovation, adding a new pavilion, incredible restaurants, a new high limits area, new Asian Gaming lounge, lots more slots machines, and many more table games! All Dealers are currently making on average $22/hr to

As a Marketing Coordinator, you will assist the marketing team in implanting productive marketing strategies and plans. Duties and Responsibilities Foster an environment that embodies Bally's Born to Entertain philosophy by creating a fun filled, entertaining atmosphere Enthusiastically promote Bally's customer centric culture of offering superior guest service and active

include the following. Other duties may be assigned. Must be able to deal poker. Must have experience or be a graduate of a certified dealing school. Able to comprehend policies and procedures and carry them out as set forth in the Internal Controls and manuals. Provide excellent customer service with a smile. Continued training sessions required. SUPERVISORY RESPONSIBILI

Enhances the guest experience by providing exceptional service. Prints and posts daily key logs for all housekeeping attendants. Monitors Opera system for early check outs and extended stays. Updates due out rooms with supervisors and enter in room discrepancies. Logs all lost and found items in the proper book and follow up with guests. Radios all guest and other request

1. Greet and seat guests in station in a rotational manner. 2. Be able to answer guest questions regarding the restaurant outlet and menu items. 3. Alert the necessary Manager if there are any guest issues, special needs situations, or other situations. 4. Answer phone calls and take restaurant reservations, if applicable. 5. Other related duties as assigned. SUPERVISORY