A Senior Manager, E Commerce Marketing job is available at Ste. Michelle Wine Estates (SMWE). The role is an exciting opportunity for a candidate obsessed with driving growth and innovation. The role is responsible for developing and implementing strategies and tactics that drive sales across 3rd party retailers, e commerce platforms and marketplaces that sell wine online

Assistant General Manager Requisition ID 2024 52855 Category Hotel Management Job Location US OH Cleveland Property La Quinta Inn Cleveland Airport North Compensation Type Yearly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway

Assistant General Manager Requisition ID 2024 52867 Category Hotel Management Job Location US PA Harrisburg Property Residence Inn Harrisburg Compensation Type Yearly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets incl

What's the role? The Regional Manager is responsible for the implementation and execution of marketing strategies through their direct reports in a pre determined geography (within the Grand Rapids market). This position is responsible for delivering the key performance indicators for his/her region on a monthly, quarterly, and yearly basis as defined and outlined by the

Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen. Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner. Ensure that all food is stored properly and in sanitary manner. Serve food dur

Intern Food Division Gainesville, FL, USA Req #7581 Thursday, April 25, 2024 For more than a century, Ben E. Keith Company has been a leader in fine food and premium beverage distribution, and we strive to consistently exceed our customers' expectations. Our Food Division is a complete broad line multi state distributor, and our Beverage Division operates throughout the s

Executive Chef Job Locations US MN Minneapolis Requisition ID 2024 47779 Category Culinary and Stewarding Position Type Regular Full Time FLSA Status Exempt Location Name Westin Minneapolis About Us Located in the heart of bustling downtown Minneapolis, the Westin makes its home in the iconic Farmers & Mechanics Bank building, which is on the National Registrar of Histori

Crescent Hotels & Resorts is seeking a General Manager for the Westin Chicago Northwest, a AAA Four Diamond hotel that boasts unparalleled sophistication, blending modern elegance with timeless charm. We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on

of Position Requirements Successful Candidate Must have Bachelor's Degree in Engineering, Manufacturing or other technical discipline. Excellent (or rapidly improving) safety record at his/her facility. Minimum of 10 years in a manufacturing environment with a proven record of success and increasing responsibility. Experience or certification in Lean Manufacturing with the

The Director of Dining Services is the strategic business leader of the community's food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high quality product and best in class hospitality, while also meeting financial goals and driving a positive work environment. You will oversee the development and implementation of

The Front of House Manager , reporting directly to the General Manager, holds duties related to assisting with day to day operations in Company Clubs and Theater venue. The position entails a need for excellent communication skills; ability to multi task, strong team leadership and ensures superior food and beverage quality and strong customer service skills. Key Responsi

The Sr. Director of Dining Services is responsible for overseeing the day to day Foodservice operations. You will manage and lead a team of employees, and also be responsible for managing client relationships, profitability of the account, and talent development. Key Responsibilities Operates the department in accordance with the approved budget, while providing the clien

Working as a Director of Dining Services , you are responsible for overseeing day to day operations for a corporate dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following K

The Sr. Director over Patient Services responsible for overseeing the day to day Foodservice operations of Patient Dining. You will manage and lead a team of employees, and also be responsible for managing client relationships, profitability of the account, and talent development. Key Responsibilities Operates the department in accordance with the approved budget, while p

Summary As a Retail Manager III, you will be responsible for supporting the General Manager or Director in the overall success of the operation. This includes adhering to the client's culture and guidelines, the Health Departments regulations, and company's standards & policies. This position also motivates, trains, develops, and directs all employees to accomplish the ob