Monitor food & beverage staff and ensure service delivery exceeds guest expectations. Assist with managing food & beverage operations for the restaurant, banquets, lounge bar and room service. Be hands on and physically support food & beverage and banquet staff to ensure guests are taken care of and business needs are consistently met. Train new hires. Inspect sidework to

Directly supervises Director of Catering / Conference Services, Executive Chef, Members Club Manager, Executive Steward, all Outlets Oversee all food and beverage outlets including Breckenridge Brewery, Fireside Lounge, Garden Terrace, Elevate Coffee Bar, Room Service, Splash Pool Bar, Food Truck, the Market Place, Banquets and Catering Supervise all food and beverage are

Come work at the beautiful world class, award winning Shangri La Resort! The beautiful and inspiring Shangri La Resort is seeking a Banquet Manager for this very busy and highly rated destination resort. This iconic resort features amazing food, golf, marina, and a guest experience which is legendary. When you think of hotel companies and opportunities, there are always s

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we w

The restaurant supervisor's main function is to promote and ensure guest satisfaction, achieved through his/her ability to develop and maintain a strong team environment, placing emphasis on associate satisfaction and delivery of prompt, courteous, correct service. The restaurant supervisor is accountable for sales and profit in his/her area. ESSENTIAL JOB FUNCTIONS Activ

Description Support F&B Training programs through Marriott and Crescent standards. Inventory for Bar/Restaurant/Market Responsible for the restaurant staff schedule, including servers, cooks, dishwashers. Comply with all state laws and company policies regarding alcohol. Ensure proper accounting procedures are enforced for checkouts, voids, comps, special event billing, t

ESSENTIAL JOB FUNCTIONS Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate. Plan and direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation. Clearly describe, assign and delegate respons

Assist in managing the front of the house staff, including recruitment, training, coaching/discipline, and retention of assigned vessel Provide assistance to restaurant managers changing shifts and ensures adherence to procedures detailed in the Product Management Guide. This includes thorough pre cruise preparation, adherence to cruise scripts, supervision of front line

Summary As an Assistant Director of Dining Services I, you will be responsible for assisting with the day to day food service operations of a medium to large volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area. Essent

The Director of Dining Services is the strategic business leader of the community's food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high quality product and best in class hospitality, while also meeting financial goals and driving a positive work environment. You will oversee the development and implementation of

Travel Resource Chef has the responsibility for leading the cluinary service team members toward client satisfaction with food quality and meal service from pre opening of the business, during the opening and after transition of new business. This position involves being on site two weeks prior and 3 4 weeks after opening. This leader will be responsible for developing ef

Travel Resource Chef has the responsibility for leading the cluinary service team members toward client satisfaction with food quality and meal service from pre opening of the business, during the opening and after transition of new business. This position involves being on site two weeks prior and 3 4 weeks after opening. This leader will be responsible for developing ef

Travel Resource Chef has the responsibility for leading the cluinary service team members toward client satisfaction with food quality and meal service from pre opening of the business, during the opening and after transition of new business. This position involves being on site two weeks prior and 3 4 weeks after opening. This leader will be responsible for developing ef

Travel Resource Chef has the responsibility for leading the cluinary service team members toward client satisfaction with food quality and meal service from pre opening of the business, during the opening and after transition of new business. This position involves being on site two weeks prior and 3 4 weeks after opening. This leader will be responsible for developing ef

Travel Resource Team Lead has the responsibility for leading the dining service team members toward client satisfaction with food quality and meal service from pre opening of the business, during opening and after transition of new business. This position involves being on site two weeks prior and 3 4 weeks after opening. This leader will be responsible for developing eff