Under the direction of the Chef performs those duties that would further enhance advanced training in the Culinary Arts. Those duties include: basic food preparation, advanced food preparation, cafeteria entrees, patient entrees, starches, vegetables, and all other foods on the cafeteria or patient menu.
Job Specific Responsibilities:
Required: Includes observing, operating, reading, knowing, planning, understanding, remembering, and counting. Basic computer skills which may be obtained thru on the job training.
Three years as a cook or five years in preparation and Culinary Arts experience preferred.