Benefits

• $10,000 Tuition Reimbursement per year ($5,700 part-time)
• $6,000 Student Loan Repayment ($3,000 part-time)
• $1,000 Professional Development per year ($500 part-time)
• $250 Wellbeing Fund per year($125 for part-time)
• Annual Employee Merit Increase and Incentive Bonus
• Paid time off and Holiday pay

Description

**This position comes with a $1,000 sign-on bonus**

See what our staff have to say about working in this department and at Northwestern Medicine!

Hours:40 hours every two week with a rotating schedule and weekend rotation (every other weekend). Must be available to work from 5:30a-2p, 10:30a-7p, 11a-7:30p due to the rotating schedule.

The Cook I reflects the mission, vision, and values of NM, adheres to the organization's Code of Ethics and Corporate Compliance Program, and complies with all relevant policies, procedures, guidelines and all other regulatory and accreditation standards.

This position supports the Food and Nutrition Team by preparing food and meal items in a safe and sanitary manner.

Responsibilities:

• Measures, mixes, and prepares ingredients according to approved recipes.
• Demonstrates understanding and proper use of kitchen equipment including, but not limited to: blenders, mixers, grinders, slicers, ovens, etc.
• Demonstrates basic knife skills (chopping, slicing, dicing, paring)
• Prepares and presents cafe, patient, and catering menu items according to recipes and standards.
• Prepares and presents salad bar and ingredients to standards, as necessary.
• Maintains product levels, appearance, and cleanliness of work areas and service stations.
• Observes infection control and HACCP practices at all times.
• Maintains kitchen/station in safe and organized manner.
• Serves food that is flavorful and appealing.
• Only changes ingredients or seasonings when directed by chef or culinary leader.
• Consults with manager regarding handling of any leftovers.

• Other duties may be assigned by managers or supervisors due to operational needs.

Qualifications

Required:

• High School diploma or equivalent; or in lieu of high school diploma/GED, must have a minimum of 1 year relevant experience in any of the following: cooking, production, or food service.
• Successful completion of Food Handler certification within 180 days of hire.

Preferred:

• Six months healthcare cooking experience
• Completion of some culinary schooling
• Basic knowledge of special diets.

Equal Opportunity

Northwestern Medicine is an affirmative action/equal opportunity employer and does not discriminate in hiring or employment on the basis of age, sex, race, color, religion, national origin, gender identity, veteran status, disability, sexual orientation or any other protected status.

Current employees and former employees that have terminated in the last year are not eligible for a sign-on bonus.