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Food Safety & Quality (FSQ) Supervisor (PM Shift) --Honolulu, HI
Honolulu, HI
Job Description
Job Description
The FSQ Supervisor will work closely with the Food Safety and Quality Manager in monitoring, quantifying, and filing all necessary HACCP and FDA documentation. Works with key personnel in the facility on Food Safety and quality issues. Ensures compliance with all Good Manufacturing Procedures.
Essential Functions
Supervisory Responsibility
This position has supervisory responsibilities.
Work Environment
This job operates in a professional office environment. This role routinely uses standard office equipment. The facility is widely refrigerated and requires work inside refrigerated processing areas.
The FSQ Supervisor will work closely with the Food Safety and Quality Manager in monitoring, quantifying, and filing all necessary HACCP and FDA documentation. Works with key personnel in the facility on Food Safety and quality issues. Ensures compliance with all Good Manufacturing Procedures.
Essential Functions
- Responsible for carrying out policies and procedures as implemented by FFG, including food safety and quality.
- Responsible for verifying policy, procedure, and standard compliance through monitoring and documentation.
- Responsible for implementing corrective actions for non-compliance to policy and procedure and standards variance.
- To work closely with the FSQ Manager in monitoring, verifying, and filing all Food Safety and Quality documentation.
- To work with FSQ Manager on various FSQ projects, including regular specification checks, chef tables, and vendor audits, culinary evaluations of meals produced are required, including pork and other meats and fish. Tasting of these foods is required.
- Ensures compliance with quality, sanitation, and food safety processes and policies.
- Ensures proper training of new hires and existing employees.
- Ensures production documentation and labeling requirements are achieved.
- Absence: Duties shall be covered by FSQ Manager or designee.
- Minimum of a B.S. Degree from a 4-year university
- 3-5 years of experience in the food industry
- Experience in a USDA facility a plus
- Proficient in Microsoft Excel, Word, and PowerPoint
- Bilingual in English and Spanish preferred
Supervisory Responsibility
This position has supervisory responsibilities.
Work Environment
This job operates in a professional office environment. This role routinely uses standard office equipment. The facility is widely refrigerated and requires work inside refrigerated processing areas.
Contact Information
If you are interested, please apply at:
Flying Food Group
324 Rodgers Blvd, Honolulu, HI 96819
Monday thru Friday - 8:00 a.m. – 6:00 p.m.
PH: 808-836-2431, select Human Resources Option
Or email your resume to: flyingfood.com/careers
Located at Daniel K. Inouye Airport
On Ewa Service Road, after Hawaiian Airlines Terminal 1
Baggage claim level, by the Animal Quarantine Facility
Job Summary
Start Date
ASAP
Employment Term and Type
Regular, Full Time
Hours per Week
Vary
Work Hours (i.e. shift)
Night shift
Salary and Benefits
$55,000 - $65,000 p/yr
Comprehensive benefits package PTO.
• Paid Holidays & Vacation Medical, Vision and Dental Coverage Flexible Spending Accounts Life Insurance Disability Insurance Retirement Savings Employee and Family Assistance Program (EAP)
• 401(k) w/ Match
• IFSA scholarship opportunities for FFG employees and their children
• FFG and AT& T have teamed up to offer all our employee a discount on mobile services. (Voluntary Benefit)
• Pet insurance coverage is available as a voluntary benefit
Required Education
Bachelor's Degree
Required Experience
3+ years
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