Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB

As a Cook, you will be responsible for skillfully applying culinary techniques. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.

DAY TO DAY

• Maintain solid knowledge of food products and skillfully apply culinary techniques

• Identify and safely use kitchen equipment

• Restock kitchen supplies and food items required for service

• Properly label and date products to ensure safekeeping and sanitation

• Maintain solid menu knowledge and attention to detail with plate presentation

• Assist kitchen leadership and staff in execution of service

• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups

• Work as a team, assist all guests needs and inquiries

MINIMUM REQUIREMENTS

• Must be at least 18 years of age or older

• High School Diploma, GED, or equivalent experience

• Must be able to work varied shifts to include: nights, weekends, holidays, and on-call

CERTIFICATIONS, LICENSES, REGISTRATIONS:

• Health Card

• Food Handler's Card

PERKS AND BENEFITS

• Wellness incentive programs to help you stay healthy physically and mentally

• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

• Free meals in our employee dining room

• Free parking on and off shift

• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community