Job Summary

The Food Service Associate III is trained to work in a number of positions in the Dietary Department. This position may be scheduled in patient service areas, diet office/host/hostess, or retail/customer service areas.

Minimum Qualifications

Education

High school diploma or GED required.

Licensure/

Certification

None or required.

Experience

6+ months of food service or customer service experience preferred.

Knowledge, Skills and Abilities

* Must have basic knowledge of therapeutic diets.

* Must have basic knowledge of food service and sanitary procedures.

* Must be able to cope with a moderate degree of stress.

* Is flexible in work assignments, including working in a variety of areas in one shift.

* Ability to maintain effective working relationships and communication levels with co-workers, supervisors, administration, and general public. Demonstrates good customer service skills in all interactions.

* Must be able to manage time.

* Maintains a positive attitude.

* Is able to work evenings, weekends, and some holidays.

* Ability to read, write and communicate effectively in English.

* Is able to meet the physical requirements of the job, which include working for several hours in a standing position, significant walking, and dealing with slippery floors, hot pans, liquids and foods.