Campus Dining Team Member, Housekeeping - PM - Job at Appalachian State University in Boone, NC

Campus Dining Team Member, Housekeeping - PM

Boone, NC

Posted 3 days ago

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Job Description

Position Summary Information

Classification Title	Building Environmental Services Technician (OSP)
Working Title	Campus Dining Team Member, Housekeeping - PM
Working Location (City, State)	Boone, NC
Job Category	8
Position Number	039391
Department	Campus Dining - Rivers Street Cafe - 170350
Description of University	Appalachian State University, in North Carolina's Blue Ridge Mountains, prepares students to lead purposeful lives as global citizens who understand and engage their responsibilities in creating a sustainable future for all. The transformational Appalachian experience promotes a spirit of inclusion that brings people together in inspiring ways to acquire and create knowledge, to grow holistically, to act with passion and determination, and embrace diversity and difference. As one of 17 campuses in the University of North Carolina system, Appalachian enrolls more than 20,000 students, has a low student-to-faculty ratio and offers more than 150 undergraduate and graduate majors.
Minimum Qualifications	Some knowledge of cleaning procedures, ability to follow instructions and to perform medium to heavy physical work; or an equivalent combination of training and experience. Special certification may be required for some of these positions. Special Note: This is a generalized representation of positions in this class and is not intended to reflect essential functions per ADA. Examples of competencies are typical of the majority of positions, but may not be applicable to all functions.
License/Certification Required
Essential Job Functions	General duties include cleaning and sanitizing restrooms/locker rooms to include sinks, toilets/urinals, showers, sweeping, mopping, trash removal, countertops,, mirrors, etc. Mop floors via commercial floor machine as well as manual equipment Develops and maintains effective working relationships with others in order to encourage and support communication and teamwork. Serves appropriate portion sizes determined by Unit Management Maintains availability of silverware, plates, cups, etc. for customer usage.
Knowledge, Skills, & Abilities Required for this Position	This is non-skilled work in the food service operations of a state institution. Employees will ensure building cleanliness and sanitation standards and washing dishes. The employees assist in the cleaning up of the facility to ensure good sanitation and food service. Position requires knowledge of general housekeeping techniques, proper cleaning procedures for floors, tables, equipment, and windows. Knowledge of the operation of floor maintenance mopping and sweeping machines.
Preferred Qualifications	2+ years of related front of house food service experience. ServSafe certification should be obtained within 1 year of employment.
Type of Position	Permanent Full-Time
Staff/Non-Faculty	Staff/Non-Faculty
Appointment Type	1.0
Work Schedule/Hours	Campus Dining is a Sunday - Saturday, 6:00 am - 11:00 pm operation. Operations are reduced during university breaks. Employees are scheduled two days off each week based on business need. Days off may not be consecutive days off. PM Housekeeping 3 pm - Midnight Monday-Friday Employees may be required to work some flex hours to support the needs of the business and/or for special campus events. Schedules will be adjusted as needed to provide coverage in these cases.
Number of Hours Per Week	40
Number of Months Per Year	12
Mandatory Staff	Yes
Physical Demands of Position	Lifting items over 50 lbs. Stooping and bending to retrieve items from ovens, shelves, etc. Sweeping and mopping area each day. Scrubbing and cleaning of all equipment daily, standing on your feet for the entire 8-hour shift.
Overall Competency Level	Journey
Salary Grade Equivalency
Salary Range
Anticipated Hiring Range	$33,222 - $35,360
Required Functional Competencies to Successfully Perform Job Duties.	Perform basic cleaning such as sweeping, mopping, scrubbing, dusting, disinfecting, vacuuming, window washing, etc., to keep working areas in a clean and orderly condition. Fill dispensers, such as tissue and soap dispensers, with the proper product and amount. Listen to instructions, asks necessary questions to complete tasks.

Pay will be commensurate with applicant competencies, budget, equity and market considerations.

Posting Details Information

Posting Date	04/17/2024
Closing Date	05/12/2024
Competency Level Statement	If no applicants apply who meet the required competencies, then management may consider other applicants at a lower competency level.
Special Instructions to Applicants	Please list a minimum of 3 professional references in the application
Search Chair Name	Travis Pierce
Search Chair Email	piercetk@appstate.edu
Applicant Pool Preference	External (Post on the Web)
Posting Number	201502587P
Quick Link

Appalachian State University is an Affirmative Action/Equal Opportunity Employer. The University does not discriminate in access to its educational programs and activities, or with respect to hiring or the terms and conditions of employment, on the basis of race, color, national origin, religion, sex, gender identity and expression, political affiliation, age, disability, veteran status, genetic information or sexual orientation.

Job Summary

Company

Appalachian State University

Start Date

As soon as possible

Employment Term and Type

Regular, Full Time

Hours per Week

Work Hours (i.e. shift)

Campus Dining is a Sunday - Sa

Salary and Benefits

$33,222 - $35,360

Required Experience

2+ years