Salary: $20 - $25/hr Shift:1st: 6:30AM to 3:00PM 3rd: 10:30PM to 7:00AM
We are on the hunt for a talented and reliable Maintenance Technician to be a part of a growing commercial baking company. In this position you will be responsible for maintaining production equipment and facility by conducting quality assessments, scheduling repairs, maintaining inventory, and developing preventative maintenance procedures.
Inspect buildings, equipment, and systems to identify any issues.
Repair faulty equipment units and facility to ensure they are operating correctly and consistent with health and safety standards.
Develop and implement preventative maintenance procedures.
Plan and execute schedule repairs.
Conduct periodic quality checks on equipment and systems to ensure everything is up to standard.
Assist in budget preparation and ensure it is followed
Maintain the inventory records for equipment and supplies.
Perform other related duties when needed
valid driver license
high school diploma
Ability to work weekends and holidays
Must own basic hand tools.
Prior electrical, PLC, and machining skills are preferred
Knowledge of general maintenance processes and methods
Start Working Today!
If you have questions or need assistance, give us a call at (608) 268-5390