Summary Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities Prepares espresso orders for customers and catering using standard measures and

Summary Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food service associates. Assumes responsibility for kitchen and food service associates in the absence of Executive Chef. Essential Duties and Responsibilities Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on pro

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary As an Assistant Director of Dining Services II, you will be responsible for assisting with the day to day food service operations of a small to medium volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area. Essen

Summary Prepares baked goods according to recipes and production specifications. Essential Duties and Responsibilities Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements. Ensures proper food preparation by utilizing approved recipes, following prescrib

1. Customer Service Provide exceptional customer service to all patrons during their time in the Kitchak Lounge. Present a polite and professional demeanor when interacting with patrons and coworkers. Learn and share information with patrons about Guthrie shows, programs, and other offerings. Follow Guthrie policies and emergency procedures, directing patrons in the event

Position Catering Manager Location Montclair, NJ Job Id 301 # of Openings 1 Catering Manager Reports to Director of Sales, position is Exempt THE ROLE This leadership role requires the tenacity to build a team and network, it is not for the faint of heart. If you are known to have the grit that is associated with an entrepreneurial spirit, then we invite you to your next

Position Sous Chef Location Atlanta, GA Job Id 110 # of Openings 0 SOUS CHEF POSITION PROFILE Reports to Executive Chef, position is exempt WHO YOU ARE Your past experiences have led you to understand that there is an art + science to the how and what a hospitality operations professional is responsible for. You are committed to the Chef life and go through your day to da

Position Restaurant Manager Location Atlanta, GA Job Id 113 # of Openings 0 Restaurant Manager Reports to Director of Food + Beverage; position is exempt. WHO YOU ARE You are excited and passionate about being a leader in the three ring circus that is a restaurant. You pride yourself in controlling chaos; and are adept at making each guest in your restaurant feel like the

Assists in the preparation and distribution of food service to patients, employees and visitors. Qualifications CERTIFICATION & LICENSURE REQUIREMENTS ANSI Accredited Food Handler Certification IDPH within 30 days. ADDITIONAL REQUIREMENTS Use of usual and customary equipment used to perform essential functions of the position Work may occasionally require travel to other

The Dishwasher / Windsor Cook's Assistant is an entry position that supports both the dining room activities as well as kitchen production processes. As a Dishwasher, they must maintain high standards for cleanliness. Responsible for washing tableware and kitchen items and perform other cleaning duties as assigned. Maintains all equipment in a safe and sanitary manner. As

Prepares hot, cold and baked food items for patients, cafeteria and guests, to include modified diets. Prepares, sets up and serves catered functions as assigned. Assists in overall department cleaning, sanitation and safety. Develops and repares food per department guidelines. Must perform a number of activities on a computer to retreive dietary information about the pat

Dietary Aide Cumberland Hall Hospital is a 97 bed, licensed, acute psychiatric hospital located in beautiful Hopkinsville, KY. Cumberland Hall features individual units for youth, adults and active duty military, and offers inpatient acute care, partial hospitalization, and intensive outpatient programs. On average over 1500 patients receive care from our compassionate he

The Cook is responsible for the preparation and service of breakfast, lunch and dinner meals for patients and facility staff according to the approved menu cycle and production sheets. QUALIFICATIONS Education High School diploma or equivalent preferred. Training in food service sanitation and possession of food service food handler's card is required. Experience Two (2)

Prepares and serves food according to set standards. Maintains safe standards throughout all food preparation and storage areas. Monitors and assists in daily cleanup of kitchen. Reports Dietary issues to supervisor. Monitors and obtains supplies needed for kitchen. Promotes safety and proper sanitation in kitchen. Controls food waste. Education and Experience High School