The Supervisor Nutrition Services is responsible for supervision of employees who may work in cafeteria, production, patient meal service, tray line, dish room, catering, and Diet Offices, as appropriate. Assures food production, food service and/or diet office operations are occurring with accordance of established policies and procedures of LLUH. Monitors the timeliness

The Food Service Worker is responsible for accurate and timely set up of trayline workstation. Responsible for properly cleaning and sanitizing pots, pans, dishes and utensils. Aids in overall cleanliness and sanitation of kitchen area. Performs other duties as needed. Education and Experience High School Diploma or GED preferred. Minimum six months of related experience

The Diet Aide is responsible for visiting patients daily, providing a menu, reviewing the prescribed diet order, and explaining the meal service process. The diet aide obtains patient food preferences, verifies food allergies or intolerances, and obtains menu selections for breakfast, lunch and dinner meals. The diet aide enters meal selections into Computrition, assuring

1. Reviews menus to determine the type and quantities of meats, vegetables and soups to be prepared; bakes, roasts, broils and steams meat, fish, vegetables and other foods as required; slices and/or portions meat, fish and poultry for serving. 2. Provides assistance on the serving line. Reviews procedures and asks appropriate questions to ensure thorough understanding be

1. Cleans pots and pans using pot machine as required. Cleans serviceware using dish machine as required. 2. Maintains general work area in clean and orderly manner. Checks equipment to ensure proper temperatures are registering. Records temperatures daily in log. Uses disposable gloves when working, and observes sanitation procedures before handling utensils or food item

Provide guests and patrons with friendly and professional service, excellent food quality, strong price value and consistency of execution in an attractive, well maintained environment. Ensure that meals are delivered in a timely fashion with attention to plating, portion and temperature. Develop ways to improve cost savings and labor retention/associate development in li

We are hiring a Dishwasher! As a Dishwasher, you will Ensure the cleanliness of all dishware. Carefully wash by hand, and safely and skillfully operate the washing equipment, to thoroughly clean all service ware, cookware and utensils, including polishing stainless and silver ware. Help maintain safety in the kitchen by clearing spills promptly, keeping all kitchen equipm

Now Hiring Hotel Banquet Set Up Staff You excel in a fast paced environment where every day is different and you are energized with a passion to please others. Your sharp eye for detail quickly spots when something's amiss and when guests have need. A valued team member who smoothly handles the difficult and unexpected, you "get" that your contribution is vital to the eve

The Event Bartender connects with guests by providing friendly, enthusiastic, professional, and timely experience while serving beverages. Responsibilities Provide the highest quality of service to the guest at all times. Prepare and serve beverages to guest order, in accordance with established standards. Engage with guest while also ensuring prompt service and that gues

We are hiring a Hotel Restaurant Host/Hostess Pay $17.50 per hour Part Time We're looking for people who are inspired by great food and are enthusiastic about providing outstanding experiences for our local restaurant patrons and our in house guests. We want you to love what you do and show that love to everyone who comes through our doors! What you will do Be a core team

We are hiring a Restaurant Attendant / Busser Pay $15.13 per hour Full Time and Part time We only hire people with that winning smile and service minded attitude! Do you love working with people? Love making someone's day? Working on our F&B team may be a great opportunity for you. The ideal Busser must be able to work a variety of shifts to include morning, evenings and

We are hiring Line Cooks Pay scale $17 19/hour. Toscana Italian Kitchen and Wine Market is Lansing's newest and greatest from scratch restaurant. Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies Concord Hospitality Enterprises. This position of Line Cook means you'll be tempting the palettes of our guests with

Cook 1 Requisition ID 2024 50732 Category Food and Beverage Job Location US OK Norman Property Hilton Garden Inn Norman Compensation Type Hourly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston

We're a Little Different Our mission is clear. We bring to life a healing ministry through our compassionate care and exceptional service. At Mercy, we believe in careers that match the unique gifts of unique individuals careers that not only make the most of your skills and talents, but also your heart. Join us and discover why Modern Healthcare Magazine named us in its

What You Can Expect Our Cooks love Trilogy for the stability, meaningful work, and great team. If you're looking to grow as a Cook, Trilogy is where you belong! Hi! We're glad you're thinking about joining us. Trilogy is a great place for Cooks. We're a close knit team that's walking the walk when it comes to providing hospitality. Great food and great company is what mak