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Deer Valley Resort
- Park City, UT / Heber City, UT / Echo, UT / 6 more...
OF POSITION The Cook II is responsible for assisting the Sous Chef and the Cook III with the supervision of Cooks in the Level 1 position, preparation and presentation of the daily menus and assisting servers with restocking and service of selections at stations where lines develop during peak business hours. Additionally, the Cook II will help maintain cleanliness and san
Posted 4 days ago
Food. Service. Film. Fun! Marcus Theatres Where Talented People Find Limitless Opportunities! Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with! Our Associates Enjoy... Competitive Wages & Premium Holiday Pay Flexible o
Posted 4 days ago
Overview Hiring Immediately Sous Chef What We Offer Comprehensive healthcare starting as low as $10/month within 30 days Medical, dental and vision, company paid group life insurance, short term disability and long term disability Flexibility Paid time off including vacation and sick time Health Saving Account 401k plan and company match Tuition assistance Eligible for up
Posted 6 days ago
Apply Today Hiring Sous Chef Hiring Immediately Why Flower Child? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50% dining discount at all Fox Restaurant Concept locations Additional discounts at The Cheesecake Factory and North Italia Gym, fitness studio & nutritio
Posted 6 days ago
Position Type Nutrition Services/ Cook/Server Date Posted 4/1/2024 Location Thomas Jefferson High School Closing Date Upon Suitable Candidates The CBCSD is seeking applicants for the following positions for the 2023 24 school year Position Lead Cook/Server Location Thomas Jefferson High School Hours 8.0 hrs/day Schedule Monday Friday, 6 30 a.m. 3 00 p.m. (includes a 30 mi
Posted 23 days ago
Production Cook Banquets | J 1 Intern Job Locations US MN Eagan Requisition ID 2024 108966 # of Openings 1 Category (Portal Searching) Culinary Location A substantial part of the 200 acre Viking Lakes mixed use development, this destination is home to the Minnesota Vikings headquarters, Twin Cities Orthopedics Performance Center and TCO Stadium. The location is easily acc
Posted 1 day ago
At Five Star Senior Living, our people are the critical link to those we serve, and it is their vitality, energy, and caring nature that allows us to fulfill our mission of enriching and inspiring the journey of life. In addition to nurturing and advancing the lives of our residents, our team members enjoy meaningful opportunities for personal and professional growth, wit
Posted 1 day ago
At Five Star Senior Living, our people are the critical link to those we serve, and it is their vitality, energy, and caring nature that allows us to fulfill our mission of enriching and inspiring the journey of life. In addition to nurturing and advancing the lives of our residents, our team members enjoy meaningful opportunities for personal and professional growth, wit
Posted 1 day ago
The primary purpose of the Cook is to provide guests with an excellent dining experience while preparing all orders in an efficient, timely and high quality manner that is consistent with menu recipes. Work Performed The Cook will be tasked with the following duties, responsibilities, and assignments Prepare and cook food items for line and cook to order breakfast consump
Posted 1 day ago
Atrium Hospitality
- Oklahoma City, OK
Hotel Oklahoma City Courtyard Line Cook Part time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence Pay Rate $15.50/hr Why the Courtyard Oklahoma City Great team environment with leadership opportunities for associates Excellent hotel discounts at over 80+ Atrium properties nationwide We value diversity and encourage all associates to be the
Posted 1 day ago
What you will get to do as an Executive Chef at Brightview? Design delectable menu items that are pleasing to the pallet. Create speciality items that differentiate each of our Dining venues and community events. Share your talents Inspire, train and coach your culinary team, promoting a positive team approach each day! To preserve your masterpiece creations, keep a close
Posted 1 day ago
HIRING RANGE $14.71 $18.02 Hourly FULL SALARY RANGE $14.71 $21.33 Hourly Calling all culinary maestros! The Courses at Watters Creek is seeking a talented Sous Chef to elevate our dining experience to new heights. You'll unleash your creativity, craft delectable dishes, and inspire our team to deliver culinary excellence on every plate. With a picturesque backdrop and a p
Posted 1 day ago
This job has no formal supervisory responsibilities; however, every Yoke's associate has a shared opportunity to be a leader on the job. The following quote exemplifies our belief in leadership for all associates "Whether you are the president of a company or the janitor, the moment you step from independence into interdependence in any capacity, you step into a leadershi
Posted 1 day ago
Summary Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Essential Duties and Responsibilities May oversee the cooking activities of food service associates as assigned by Food Service Director. Prepares various entrees and menu items following established
Posted 1 day ago
Summary Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Essential Duties and Responsibilities May oversee the cooking activities of food service associates as assigned by Food Service Director. Prepares various entrees and menu items following established
Posted 1 day ago
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