Cook $500 Sign on Bonus! Assist in preparing all types of food while maintaining a safe, clean and sanitary work area. You will also assist with receiving and stocking deliveries using proper rotational practices. May assist kitchen attendant as needed. Qualifications Prior experience within a high quality restaurant, country club, hotel or senior living company preferred

Cook Assist in preparing all types of food while maintaining a safe, clean and sanitary work area. You will also assist with receiving and stocking deliveries using proper rotational practices. May assist kitchen attendant as needed. Qualifications Qualified applicants will preferably possess 1 year basic line cooking experience within a high quality restaurant, country c

Cook Assist in preparing all types of food while maintaining a safe, clean and sanitary work area. You will also assist with receiving and stocking deliveries using proper rotational practices. May assist kitchen attendant as needed. Qualifications Qualified applicants will preferably possess 1 year basic line cooking experience within a high quality restaurant, country c

Lead Cook An opportunity exists on our highly accomplished culinary team. The selected candidate will have responsibility to work all production stations and assist the Executive Chef, Executive Sous Chef or Sous Chef in all areas of kitchen creating a high quality food product while maintaining the highest quality and standards. Additional responsibilities include Assign

Cook Assist in preparing all types of food while maintaining a safe, clean and sanitary work area. You will also assist with receiving and stocking deliveries using proper rotational practices. May assist kitchen attendant as needed. Qualifications Prior experience within a high quality restaurant, country club, hotel or senior living company preferred. Basic knife skills

The Cook is responsible for the preparation and service of breakfast, lunch and dinner meals for patients and facility staff according to the approved menu cycle and production sheets. CUSTOMERS SERVED Patients; families; direct care service providers; external funding sources; service, accreditation, and licensing agencies; other staff; and the community. QUALIFICATIONS

The cook position must be flexible and willing to learn multiple positions within the Patient Service Line and Retail Service areas of the kitchen to include hot food line cooking & prep, cold food prep & assembly, patient tray expediting, ware washing and prep & assembly of Retail Service cold grab & go items. This position performs thorough methods of food preparation,

The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. Responsible for all

Assist the Sous Chef and Food Service Director in preparing meals. Read and interpret recipes and food preparation instructions Help plan menus and food service arrangements within budget limitations Provide forecasts of required food items Assure proper methods of food storage, stock control and handling and preparation of food Conduct inspections for safety, food storag

Are you a cook looking to provide exceptional cuisine at one of the hottest restaurants in Tempe? You have come to the right place! The Terra Tempe Kitchen & Spirits, located in the beautiful Westin Tempe, is a modern and innovative restaurant led by Executive Chef, Mario Ventura who cleverly combines the bold and rustic flavors of Arizona and the Southwest. The Westin Te

Benefits Medical, Dental, Vision Insurance Paid vacation, paid Holidays 401k plan with employer match Long and short term Disability Major Illness Insurance Accident Insurance Limited access to some resort amenities (Golf, etc) Retail and dining discounts Discounts at all Crescent Hotels & Resorts properties The lake life is calling. Where genuine Texas Hospitality meets

Work Schedule Full time 1.0 FTE position. 8 hour scheduled shifts Monday through Friday. Every other weekend and some holidays required. Hours may vary based on the operational needs of the department. Be part of something remarkable Join the #1 hospital in Wisconsin! Put your passion for food and culinary experience to use and join our remarkable culinary team. You will

You will work with other team members to assure that the Kitchen and Equipment are kept organized, clean and sanitized. You will work with other team members to achieve the department's goal of a Gold Standard Department a Department that exceeds the standards set by JCAHO and the State of MA. Qualifications EDUCATION REQUIREMENTS High school diploma or equivalent EXPERIE

OF YOUR JOB DESCRIPTION You will work with other team members to provide our customers with quality meals. A quality meal is a mean prepared and served in a safe and timely manner that meets our customers' needs. Change is the norm, there is always a way to do something better and you will be challenged to find that way. You will work with other team members to achieve the

OF YOUR JOB DESCRIPTION You will work with other team members o provide our customers with quality meals. A quality meal is a meal prepared and served in a safe and timely manner that meets our customer's needs. Change is the norm there is always a way to do something better and you will be challenged that way. You will work with other team members to achieve the departmen