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Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemic
Posted 1 day ago
Position Type FTR Full Time Shift 10 30a 6 30p Other Shift 1pm to 9pm How you will serve our residents and our community Consistently and genuinely demonstrates the STARS principles of Service, Teamwork, Action, Reputation and Success in all activities and interactions. Washes and sanitizes pots, dishes, utensils, and other kitchen supplies, either by mechanical washing or hand washing. Cleans an
Posted 1 day ago
Within the framework and objectives and policies established by the Campus Administrator, Food Services Director, and the Dining Services Supervisor, perform a variety of tasks and duties as assigned in relation to dining services. Serve residents, guests, visitors and staff members in designated dining area, and various areas designated as dining areas. Set up and bussing of tables during and aft
Posted 1 day ago
The primary purpose of the Kitchen Steward is to ensure that all guests have an excellent experience while performing kitchen duties related to maintaining kitchen work areas, restaurant and kitchen equipment, and utensils. Work Performed The Kitchen Steward will be tasked with the following duties, responsibilities, and assignments Clean and sanitize all kitchen equipment, food storage areas, wal
Posted 2 days ago
STANDARD QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties. A. Education / Training High school diploma or equivalent.
Posted 30 days ago
For chic, stylish, and cultured leisure and business travelers, Le Meridien St Louis Clayton is the hotel that best delivers the art of travel by curating modern, unique, and sophisticated guest experiences that pay homage to the European influence of St. Louis. Le Meridien St Louis Clayton is set to open Summer of 2020 and is currently looking for a hardworking Dishwasher to join our opening team
Posted 1 day ago
Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemic
Posted 1 day ago
The primary purpose of the Culinary Associate is to provide guests with an excellent dining experience while preparing all orders in an efficient, timely and high quality manner that is consistent with menu recipes. Work Performed The Culinary Associate will be tasked with the following duties, responsibilities, and assignments Maintain complete knowledge of and comply with all departmental polici
Posted 2 days ago
Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemic
Posted 1 day ago
Position Type FTR Full Time Shift 11a 8p Other Shift How you will serve our residents and our community Consistently and genuinely demonstrates the STARS principles of Service, Teamwork, Action, Reputation and Success in all activities and interactions. Washes and sanitizes pots, dishes, utensils, and other kitchen supplies, either by mechanical washing or hand washing. Cleans and sanitizes kitch
Posted 2 days ago
The primary purpose of the Banquet Associate is to provide guests with an excellent banquet experience. Work Performed The Banquet Associate will be tasked with the following duties, responsibilities, and assignments S et up / breakdown banquet meeting space per Banquet Event Order instructions , including tables, table complements (salt, pepper, sugar, breadsticks, etc.), table linens, table sett
Posted 3 days ago
Schedule Four Eight hour days, every other weekend and rotating holidays Specific hours 6 30 a.m 3 p.m or 11 a.m 7 30 p.m Hours per week 32 hours per week Position Summary The Culinary Assistant performs a variety of tasks on a daily basis, including the preparation, assembly, portioning, stocking, and/or distribution of food and supplies to patients, residents, and other customers as well as the
Posted 4 days ago
Keep work areas clean. Perform necessary tasks when assigned in the dining room. Serve meals in the dining areas. Return and put away all food items from resident room areas, dining room and meeting areas to kitchen. Adhere to departmental safety standards, sanitation guidelines and proper food handling techniques. Perform duties as assigned in dish room and pot and pan area. Sweep and mop kitchen
Posted 4 days ago
Position Type PTR Part Time (15 29 hrs/week) Shift 3 30p 7 30p Other Shift How you will serve our residents and our community Consistently and genuinely demonstrates the STARS principles of Service, Teamwork, Action, Reputation and Success in all activities and interactions. Washes and sanitizes pots, dishes, utensils, and other kitchen supplies, either by mechanical washing or hand washing. Clea
Posted 4 days ago
The Culinary Assistant performs a variety of tasks on a daily basis, including the preparation, assembly, portioning, stocking, and/or distribution of food and supplies to patients, residents, and other customers as well as the cleaning associated with sanitation of all areas of the Nutrition and Culinary Services Department. There is significant variation in duties depending upon the area of prim
Posted 4 days ago
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