Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

Surround and set yourself within the beauty of Stone Mountain Park, Georgia's most visited attraction, at Atlanta Evergreen Lakeside Resort. Our resort offers unforgettable experiences for our guests and a beautiful place to work for its associates. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to and proud of the excep

Under close supervision, maintains kitchen work areas and restaurant equipment and utensils in clean and orderly condition. Collects dirty dishes; sets up, loads and operates the dish washing machine. Distributes clean items to appropriate areas. Sweeps and mops floors in kitchen areas. Assists with catering deliveries. Performs a variety of custodial duties. This is a 9

The SHOW comes alive at MGM Resorts International. Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show stopping for our guests. THE JOB As

Overview FULL TIME POSITION. $$ SIGN ON BONUS $$ About Global Connections to Employment Global Connections to Employment (GCE) is a nationwide team providing jobs for people with significant disabilities, including our war wounded veterans. Since its establishment in 1986, GCE has helped match team members to fulfilling careers, from custodial services to facilities maint

Job Duties Wash dishes, pots and utensils. Wash glassware and other implements by hand when necessary Empty and clean all trash receptacles Follow sanitation policies at all times Provide assistance to prep cook and other kitchen staff as needed, especially during peak times Clean up spills or broken glassware immediately Report any sanitation or janitorial issues to appr

Summary Perform job duties required to maintain kitchen work areas, kitchen equipment in clean and orderly condition. Essential Duties and Responsibilities Sweeps and mops floors at appropriate intervals to ensure compliance with safety and sanitation standards. Operates large electric machines such as dishwashers, sanitizers, trash compactors, and glass crushers. Washes

Summary Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to a

Service of food and/or beverage to include the order taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction. Examples of Duties Check station before, during and after shift for proper set up and cleanliness. Greet the guests in

Summary Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities Sweeps and mops floors to comply with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it into designated containers. Steam cleans or hoses out garbage ca

Properly fill and maintain dish machine. Unload dish machine, stack, store, and return dishes and utensils to proper area of kitchen. Empty garbage cans in dish area and throughout kitchen as needed. Maintain dish area including floors, walls, and counter areas within the prescribed standards of the hotel and health department guidelines. Sweep and mop floors in dish room

To cooperate with, and support others in an effort to provide the up most safety in the kitchen areas as well as throughout all other areas of responsibilities as well as throughout the hotel. Prioritize and delegate work assignments to all staff Monitor completion of daily work assignments Interact with the culinary, banquet and other outlet manager for their needs Assis

Wash and sanitize dishes, utensils and cookware and manage use of dishwasher Set tables or buffet stations with dishes cups, utensils etc. Put customer needs first Manage use of dishwasher Clean kitchen areas as assigned Assist cooks in serving food to the customers as needed Mop floor as assigned Stock and rotate inventory Wash kitchen laundry (aprons, table clothes etc.

1. Displays good customer relations skills and takes the initiative to greet guests in a friendly manner. 2. Quickly clear dirty table settings and prepare table for resetting. 3. Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments. 4. Assist service staff as necessary to service guests in a t

Overview Whether guests are stopping by just for something sweet or are topping off a memorable meal with one of our delicious made to order desserts. You'll bake and plate our beignets, cookies, creme brulee and more to perfection as well as craft espresso drinks, leaving our guests with a smile on their face as they enjoy your creation. What we're looking for A can do a