Current Opportunities
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Department
Mennonite College of NursingSeeking an energetic, detail-oriented team member to work with the Associate Dean for Academics in gathering and analyzing data for critical reports that help further College's vision to change the world one exceptionally well-prepared nurse at a time. -
Department
Special EducationThe Department of Special Education invites a pool of qualified persons interested in non-tenure-track teaching positions (part-time or full time) in anticipation of possible openings. -
Department
Special EducationThe Department of Special Education invites a pool of qualified persons interested in non-tenure-track clinical assistant teaching positions (part-time or full-time) in anticipation of possible openings. -
Department
Thomas Metcalf SchoolThomas Metcalf Elementary/Middle School is seeking a 1st Grade Teacher -
Department
University Housing ServicesThe Service Area Coordinator (SAC) provides leadership and administration for a service area within a University Housing residential complex. -
Department
University Police DepartmentBe the voice of calm who answers the phone for those in need. Police Telecommunicators are essential members of our first responder team with great customer service skills, the ability to multi-task, and confidence with computers and technology. This position offers paid on the job training and excellent benefits. -
Department
Laboratory Schools SuperintendentLooking for an interested educational interpreter to join our team of special educators who devote their time and passions working with students with hearing loss. Duties include facilitation of communication within all educational environments, participation in team meetings and collaboration with the educational team. -
Department
Event Management, Dining and HospitalityThe Assistant Director for Fiscal Management manages the oversight of the fiscal management of Event Management, Dining and Hospitality business operations by providing direction in the development of comprehensive accounting systems, policies, and procedures and ensures compliance with applicable rules and regulations. -
Department
Event Management, Dining and HospitalityThis position plays an integral role in accomplishing this goal by training and supervising the culinary staff and directing the preparation and service of menu items in residential dining centers. Our staff utilizes a broad range of culinary skills and equipment to prepare fresh and delicious menu items, frequently participating in display cooking, utilizing woks, salad preparation, grilling, and pizza making to enhance our customers' experience. -
Department
Event Management, Dining and HospitalityThis position is an integral part of our dining operations staff. Led by experienced culinary professionals, we offer staff the opportunity to work in newly-renovated facilities and are committed to using quality ingredients and processes. This position initiates product production by procuring par levels from Assistant Chef, calculates/converts recipe ingredients to meet necessary par levels, gathers and stores all ingredients for production, follows complex large batch recipes and cooking instructions while adhering to safety and sanitation guidelines. Our culinary staff frequently participates in display cooking, utilizing woks, salad preparation, grilling, and pizza making to enhance our customers' experience. -
Department
Event Management, Dining and HospitalityThis position is an integral part of our dining operations staff. Led by experienced culinary professionals, we offer staff the opportunity to work in newly-renovated facilities and are committed to using quality ingredients and processes. This position plays an integral role in accomplishing this goal by utilizing a broad range of culinary skills and equipment to prepare fresh and delicious menu items. Our culinary staff frequently participates in display cooking, utilizing woks, salad preparation, grilling, and pizza making to enhance our customers' experience. -
Department
Event Management, Dining and HospitalityThis position is an integral part of our dining operations staff. Led by experienced culinary professionals, we offer staff the opportunity to work in newly-renovated facilities and are committed to using quality ingredients and processes. This position plays an integral role in accomplishing this goal by assisting Culinary Associates in the preparation and service of food in residential dining centers. This position also assists in maintaining a friendly and orderly environment in the dining room by greeting customers as they enter, assisting with questions and service needs, and performing other customer service tasks, such as clearing tables and restocking condiments. -
Department
Event Management, Dining and HospitalityThis position plays an integral role in accomplishing this goal by performing, supervising, and coordinating the work of Food Service Sanitation Laborers in the dish room, ware washing area, and kitchen facility. Persons in this position must maintain a safe and sanitary work environment in all areas of the dining center. -
Department
Event Management, Dining and HospitalityThis position trains and coordinates the work performance of student employees and Culinary Assistants in the areas of guest relations, dining room service, and line service. Persons in this position also manage the point of sales procedures. -
Department
Event Management, Dining and HospitalityThis position plays an integral role in accomplishing this goal by utilizing a broad range of baking skills and equipment to prepare fresh and delicious bakery items to be served daily in all venues on campus.