1. Supervise the daily meal preparation and service in accordance with Federal, State and local safety and sanitation regulations. 2. Collect information and maintain operational records, including daily food production records, inventory records, daily temperature logs and quality assurance forms. 3. Provide supervision over the kitchen staff, including but not limited t

The General Manager is responsible for the day to day management of store operations and merchandising to ensure financial efficiency, inventory control, customer service, proper merchandise presentation, Associate morale and other duties as assigned. ESSENTIAL FUNCTIONS Directly supervises the Assistant Store Manager, Human Resources Manager, Loss Prevention Manager and

The Server has the responsibility to serve guests in an assigned station by providing courteous and efficient service that meets or exceeds guest's dining expectations. ESSENTIAL FUNCTIONS Supports a strong commitment to world class guest service and ensures a pleasant and enjoyable dining experience for restaurant patrons. Completes training requirements and follows serv

The Cook is responsible for exposing the children to delicious and nutritious foods in order to encourage children to make life long positive and healthy lifestyle choices. Cooks connect their work to the health of a child and their family, so that they can be successful in Kindergarten and in life. They support the center in meeting and exceeding Head Start Program Perfo

Reporting to the Senior Director for Student Financial Services and Tax Compliance, the Cashier supports the preparation of daily deposits from all University units. This includes, but is not limited to, reconciling campus receipts to deposits, data entering deposits into the University's accounting system, preparing and reconciling the daily system reports to deposits an

Responsible for Cold and Hot Preparation of food, works as line cook.Quality inspection, preparation, storage, and distribution of food in a safe and timely manner.Provides the highest quality of service to internal and external customers at all times.Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, mea

Essential Functions Provides communication support for diet office/tray line. Demonstrates a professional demeanor when responding to patients/customers. Processes patient meal orders. Ability to guide patients in choosing meal items per therapeutic diet needs. Provides age specific care to patients aged child through the elderly. Initiates and maintains positive relation

The General Manager of Dining Service will provide leadership in the management and development of the University's Board Plan Operation. The incumbent will be responsible for all functions of the Board Plan Operation including financial planning and results, supervision of staff, inventory control, procurement of supplies, menu development, health department and OSHA com

If you're someone who has a genuine desire to help people live better and healthier lives, join us as we work to be a trusted resource in our communities, offering real people, real food at real affordable prices across the Midwest. If you are ready to immerse yourself in an environment, that helps shoppers naturally, intuitively, and enjoyably find real, honest, affordab

If you're someone who has a genuine desire to help people live better and healthier lives, join us as we work to be a trusted resource in our communities, offering real people, real food at real affordable prices across the Midwest. If you are ready to immerse yourself in an environment, that helps shoppers naturally, intuitively, and enjoyably find real, honest, affordab

If you're someone who has a genuine desire to help people live better and healthier lives, join us as we work to be a trusted resource in our communities, offering real people, real food at real affordable prices across the Midwest. If you are ready to immerse yourself in an environment, that helps shoppers naturally, intuitively, and enjoyably find real, honest, affordab

If you're someone who has a genuine desire to help people live better and healthier lives, join us as we work to be a trusted resource in our communities, offering real people, real food at real affordable prices across the Midwest. If you are ready to immerse yourself in an environment, that helps shoppers naturally, intuitively, and enjoyably find real, honest, affordab

Reports to Restaurant Manager Major areas of responsibility/ supervision include, but are not limited to Assisting the Department Manager in the development, implementation and maintenance of quality service standards Ensuring food and beverages are being served in a professional and timely manner Monitoring associates' schedules and monitoring all TIPS Monitoring set up

Why work for Crescent Hotels & Resorts? Paid recognition programs Incentives to earn extra $$ Year round employment Opportunity for advancement and growth Training and tuition assistance Part Time Benefits medical, dental, vision, 401k, sick and vacation hours Full Time Benefits medical, dental, vision, life insurance, pet insurance, 401k, short & long term disability, si

Monitor food & beverage staff and ensure service delivery exceeds guest expectations. Assist with managing food & beverage operations for the restaurant, banquets, lounge bar and room service. Be hands on and physically support food & beverage and banquet staff to ensure guests are taken care of and business needs are consistently met. Train new hires. Inspect sidework to